Easy Dinner Recipe for the Family

Dinner can be enjoyed with an easy dinner recipe. A delectable dinner does not always need long preparations.

For most families, dinner is one of the most important meals. It is where most family members have time to eat together and talk about the day’s event.

Dinner will not be complete without a healthy and heart warming food. Instead of bringing home ready to eat food, it is still best if you could prepare home cooked food for dinner to the delight of the whole family.

Since we are mostly tired due to a whole day’s work, it is often tiring to prepare food for dinner. But this is no problem at all since there are a lot of easy dinner recipes which you can easily prepare a delicious food for dinner.

Here are some of the great easy dinner ideas which you can choose from:
Liver Dinner Recipe
Since liver can be cooked easily, this is a good choice for dinner food. In addition, liver is a good source of vitamin B and iron.

Prepare the following ingredients:
1 ½ pounds of liver which is sliced in ½ inch thick
6 slices of bacon
½ cup chopped onions
¼ cup chopped green bell pepper
3/4 cup dark brown sugar
½ cup of vinegar
1 teaspoon iodized salt
1/8 teaspoon of pepper
¼ teaspoon marjoram
¼ teaspoon rosemary

First, cook the bacon until it is lightly brown in color. Mix it with onions and green pepper. Stir slowly until it is tender. Afterwards, you can add all the remaining ingredients. Remove the membranes from the liver. Put the liver in a baking pan, it is recommended to use a 9 x 13 inches pan.

After doing so, pour the cooked sauce to the liver. Put the dish in an oven of about 350oF for 30 minutes. Remove from the oven then serve.

Bacon Wrapped Steak Dinner Recipe
This bacon recipe is a special dinner recipe which will surely be enjoyed by your whole family.

Here are the ingredients for this elegant dinner recipe:
12 pieces of large garlic cloves
¼ cup of olive oil
3 tablespoons of unsalted butter cut into small cubes
Kosher salt
3 ½ teaspoons of chopped chives
½ teaspoon ground black pepper
½ teaspoon dried thyme leaves
7 ounces of filet steaks, 1 inch thick each
4 thinly sliced lean bacon
6 inches wooden skewers which is soaked in water for about 10 minutes and dried

Heat the oven to about 400o F. Put the garlic and olive oil in a cup with oven proof ramekin with custard cup. Cover the dish with an aluminum foil then place it inside the oven.

Thoroughly roast using the center rack until the garlic turns into golden color. When tender and cooked, remove the garlic from the bowl and store the oil. Mix together 1 ½ teaspoon of the stored oil, garlic, 1/8 teaspoon of salt and the butter inside the food processor.

Remove the processed ingredients and put it in a small bowl. Put 2 teaspoons of chives and stir. Rub the steaks with seasoning and the grill. Wrap the steaks with a slice of bacon on each side. Use the wooden skewer to skewer the bacon with the steaks.

Grill the steaks until properly cooked. Put the grilled steaks in a plate and remove the wooden skewer. Apply each steak with the roasted garlic butter and sprinkle it with chives. You will see the butter melt all over the steak. It is now ready to serve.

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